Fun, Food & Learn
Traditional Sri Lanka food
is very enjoyable and
world famous, but cooking
it yourself adds yet
another dimension to the
experience.
Let's Book a Session arrow_forwardCook with Tradition in Kandy
Welcome to Yummy Kandy Cooking Class – the most authentic and immersive cooking class in Kandy. Are you a food lover or traveler looking to experience Sri Lankan culture in a fun and delicious way? We're here to help you discover the secret of traditional Sri Lankan cuisine with our warm and friendly team. Whether you're a solo traveler, a couple, or a small group, we offer personalized cooking classes with market tours, hands-on lessons, and unforgettable meals prepared by you — with the guidance of our expert local chefs.
Your Authentic Sri Lankan Cooking Experience Awaits
At Yummy Kandy Cooking Class, we believe that food is more than just a meal — it’s a story, a connection, a cultural handshake. Our cooking classes are designed for travelers who want more than just a taste; they want an experience. Led by professionally-trained chefs in a warm and friendly environment, our hands-on sessions guide you through the preparation of authentic Sri Lankan dishes using fresh, local ingredients. Every class begins with a guided market tour, where you’ll learn about the vibrant spices and seasonal produce that make Sri Lankan food so unique. We keep our groups small (just 2–4 students), allowing for personal attention, laughs, and cultural sharing. Whether you're making your first curry or refining your sambol skills, you'll feel right at home. We’re proudly registered (CPC /KDS 5/7/7496) and committed to high-quality service and genuine hospitality.
Join us and turn your visit to Kandy into something truly unforgettable.
Taste the Culture of Kandy
Kandy is more than a city — it’s the cultural heart of Sri Lanka. Nestled among lush hills and ancient temples, it's a place where tradition thrives, especially through its food. Sri Lankan cuisine is a reflection of our island’s rich history and diverse influences. From Tamil and Sinhalese roots to Indian and Malay touches, every dish tells a story. Here, meals are vibrant, often made from scratch, and always shared with heart. Fragrant curries simmered in clay pots, coconut-based dishes ground fresh on stone, and colorful sambols prepared by hand — these are the flavors that define us. In Kandy, food isn't just nourishment — it's a celebration of family, festivals, and everyday life. Through our cooking class, you'll not only taste these dishes but understand the cultural depth behind them. It’s not just cooking — it’s discovering the soul of a city through its flavors.
