There is a rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island. There are also influences from conquerors who brought their own contributions of cuisine - mainly the British, Portuguese, and the Dutch. In this menu, you will be delighted with the selection of Sri Lankan offerings that have been tempered with the characteristics of Indian, Arab, Malay, Moor, Portuguese, Dutch, and British influences. Whilst thanking you most gracefully in true Sri Lankan style, we bring our hands together - touching palms and with our head bowed - saying "Ayubowan" which means welcome. We hope you will enjoy the presentation, the colours, and the taste of every little morsel of food that you order from our carefully selected menu.
Rice and curry is a staple dish in Sri Lanka, consisting of steamed rice served with a variety of curries, vegetables, and condiments. The curries can be made with meat, fish, or vegetables, and are often flavored with spices like turmeric, cumin, and coriander.
Milk rice, or Kiribath, is a traditional Sri Lankan dish made with rice and coconut milk. It is often served on special occasions and is typically accompanied by a spicy sambol or curry. The dish is known for its creamy texture and rich flavor.
String hoppers, or Idiyappa, are a popular Sri Lankan breakfast dish made from rice flour and water. The dough is pressed through a mold to create thin noodles, which are then steamed. String hoppers are often served with coconut sambol or curry.
Coconut sambol is a spicy condiment made from grated coconut, red chili powder, and other spices. It is a common accompaniment to rice and curry dishes in Sri Lanka and adds a burst of flavor and heat to the meal.
Polos curry is a Sri Lankan dish made with young jackfruit, which is cooked in a spicy coconut milk gravy. The dish is often flavored with spices like cinnamon, cardamom, and curry leaves, and is typically served with rice.
Fish curry is a popular dish in Sri Lanka, made with fresh fish cooked in a spicy coconut milk gravy. The dish is often flavored with spices like turmeric, cumin, and coriander, and is typically served with rice or string hoppers.
Chicken curry is a flavorful dish made with chicken pieces cooked in a spicy coconut milk gravy. The dish is often flavored with spices like turmeric, cumin, and coriander, and is typically served with rice or string hoppers.